Aishah Suhaimi, Amiza Mat Amin, Norizah Mhd Sarbon, Mohd Effendy Abd. Wahid, & Zaliha Harun. (2020). Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAishah Suhaimi, Amiza Mat Amin, Norizah Mhd Sarbon, Mohd Effendy Abd. Wahid, and Zaliha Harun. Purification and Characterisation of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptide from Blood Cockle (Anadara Granosa) Meat Hydrolysate. Penerbit Universiti Kebangsaan Malaysia, 2020.
MLA (9th ed.) CitationAishah Suhaimi, et al. Purification and Characterisation of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptide from Blood Cockle (Anadara Granosa) Meat Hydrolysate. Penerbit Universiti Kebangsaan Malaysia, 2020.