Effects of humic acids from different sources on sodium and micronutrient levels in corn plants

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Effects of humic acids from different sources on sodium and micronutrient levels in corn plants

The use of activated humic acids (HAs) in agricultural applications is a relatively recent development. Corn (Zea mays L.) is a major food and silage crop in Turkey and yields are reduced in calcareous soils by sodium (Na) toxicity and carbonate (CO3 ) induced deficiencies of some micronutrients....

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Bibliographic Details
Main Author:	Horuz, Ayhan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15617/ http://journalarticle.ukm.my/15617/1/6.pdf

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