Analisis laporan Penang International Halal Hub (PIHH) mengenai trend pensijilan halal produk makanan, bahan mentah dan premis makanan di Pulau Pinang dari tahun 2010 hingga 2017
Pensijilan halal di Malaysia merupakan tanggungjawab dan jaminan terhadap kredibiliti kehalalan sesuatu produk atau makanan. Penang International Halal Hub (PIHH) merupakan sebuah perbadanan di bawah Kerajaan Negeri Pulau Pinang yang bertanggungjawab untuk membangunkan inisiatif halal di negeri ini....
| Main Authors: | Khairudin Shaary, Mohammad Amir Wan Harun, Khairunisak Shaary |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| Online Access: | http://journalarticle.ukm.my/15497/ http://journalarticle.ukm.my/15497/1/40704-129990-1-SM.pdf |
Similar Items
Memperkasakan pensijilan halal premis makanan di Malaysia: kepentingan, keperluan dan cabaran
by: Mohammad Hafeez, Md Ramli, et al.
Published: (2025)
by: Mohammad Hafeez, Md Ramli, et al.
Published: (2025)
Pensijilan halal Malaysia: Isu dan cabaran premis makanan Korea di Malaysia /Al ‘Uyuna Mohd Amin
by: Al ‘Uyuna , Mohd Amin
Published: (2022)
by: Al ‘Uyuna , Mohd Amin
Published: (2022)
Tahap kepercayaan terhadap Jakim, jenama dan tingkahlaku pemilihan premis makanan francais halal
by: Abu Bakar, Elistina, et al.
Published: (2016)
by: Abu Bakar, Elistina, et al.
Published: (2016)
Sampai bila premis makanan kotor
by: Mohd Said, Sakini
Published: (2018)
by: Mohd Said, Sakini
Published: (2018)
Sampai bila premis makanan kotor
by: Mohd Said, Sakini
Published: (2018)
by: Mohd Said, Sakini
Published: (2018)
Mengapa makanan halal
by: Ismail, Noor Azlin
Published: (2014)
by: Ismail, Noor Azlin
Published: (2014)
Pemasaran makanan halal
by: Raja Yusop, Raja Narina
Published: (2021)
by: Raja Yusop, Raja Narina
Published: (2021)
Pensijilan halal Malaysia, cabaran dan potensinya sebagai hab halal
by: Baharudin Othman,, et al.
Published: (2022)
by: Baharudin Othman,, et al.
Published: (2022)
Kesan sumber makanan halal
by: Utusan Malaysia
Published: (2018)
by: Utusan Malaysia
Published: (2018)
Nilai kebersihan premis, makanan elak wabak taun
by: Che Noh, Norzamira, et al.
Published: (2021)
by: Che Noh, Norzamira, et al.
Published: (2021)
Pastikan makanan halal terhindar syubhah
by: Yap, Taufiq Yun Hin
Published: (2017)
by: Yap, Taufiq Yun Hin
Published: (2017)
Pemakanan Halalan Toyyiban Dalam Pembangunan Keluarga Mithali
by: Shaary, Khairudin
Published: (2020)
by: Shaary, Khairudin
Published: (2020)
Pemakanan Halalan Toyyiban Dalam Pembangunan Keluarga Mithali
by: Shaary, Khairudin
Published: (2020)
by: Shaary, Khairudin
Published: (2020)
Menjaga agama, nyawa dengan makanan halal
by: Tuan Sidek, T. M.
Published: (2020)
by: Tuan Sidek, T. M.
Published: (2020)
Kumpul maklumat industri agropelancongan, makanan halal
by: Berita Harian,
Published: (2016)
by: Berita Harian,
Published: (2016)
Produk Gris Gred Makanan Halal dan Terbiodegradasi hasil penyelidikan UMPSA di persada dunia
by: Mimi Rabita, Abd Wahit
Published: (2025)
by: Mimi Rabita, Abd Wahit
Published: (2025)
Alkohol (arak dan etanol) dalam makanan halal
by: Ahmad, Anis Najiha, et al.
Published: (2014)
by: Ahmad, Anis Najiha, et al.
Published: (2014)
Faktor komunikator dalam pencarian dan perkongsian maklumat produk makanan halal dalam kalangan keluarga Islam
by: Yusoff, Siti Zanariah
Published: (2014)
by: Yusoff, Siti Zanariah
Published: (2014)
PUTRAJAYA - Atase hub halal di Canberra
by: Berita Harian,
Published: (2008)
by: Berita Harian,
Published: (2008)
Pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh Jakim / Mohd Zaid Daud … [et al.]
by: Daud, Mohd Zaid, et al.
Published: (2017)
by: Daud, Mohd Zaid, et al.
Published: (2017)
UPM Temui Kaedah Singkat Tentukan Status Halal Makanan
by: Utusan Malaysia,
Published: (2008)
by: Utusan Malaysia,
Published: (2008)
Pelajar UPM Menang Dua Emas Pertandingan Makanan Halal
by: Universiti Putra Malaysia, Bahagian Komunikasi Korporat
Published: (2009)
by: Universiti Putra Malaysia, Bahagian Komunikasi Korporat
Published: (2009)
Sistem ‘traceability’ komprehensif perlu dalam industri makanan halal
by: Zakaria, Azman
Published: (2017)
by: Zakaria, Azman
Published: (2017)
Petai belalang hasilkan aditif makanan halal dan selamat
by: Mohd Azhari, Nurul Ezzaty
Published: (2024)
by: Mohd Azhari, Nurul Ezzaty
Published: (2024)
Persepsi Pelajar Fakulti Pendidikan Terhadap Makanan Berlogo Halal
by: Samat@Darawi, Abdul Basit, et al.
Published: (2010)
by: Samat@Darawi, Abdul Basit, et al.
Published: (2010)
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)
by: Abdul Rahman, Rozailin
Published: (2014)
Sarawak the hub of 'HALAL' livestock production : the prospects and challenges
by: Fabian, Henry
Published: (2004)
by: Fabian, Henry
Published: (2004)
Pensijilan halal Malaysia: Analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam / Muhamad Mazuan Razaly
by: Muhamad Mazuan , Razaly
Published: (2019)
by: Muhamad Mazuan , Razaly
Published: (2019)
Program penyelidikan produk halal
by: Laila, Nor Azma
Published: (2017)
by: Laila, Nor Azma
Published: (2017)
Organisasi pembelajaran : satu kajian kes di syarikat makanan halal
by: Norhaslinda, Nordin
Published: (2019)
by: Norhaslinda, Nordin
Published: (2019)
Pemalsuan produk halal di Malaysia: Analisis dari tahun 2007 hingga 2016 / Aisyah Faizah Zaki
by: Aisyah Faizah , Zaki
Published: (2018)
by: Aisyah Faizah , Zaki
Published: (2018)
FSTM Perkenal Produk Makanan Baharu
by: Universiti Putra Malaysia, Bahagian Komunikasi Korporat
Published: (2009)
by: Universiti Putra Malaysia, Bahagian Komunikasi Korporat
Published: (2009)
Malaysia as global halal hub: OIC food
manufacturers' perspective
by: Abdul Rahman , Rozailin, et al.
Published: (2013)
by: Abdul Rahman , Rozailin, et al.
Published: (2013)
Halal hub boon for industry but R&D also vital
by: New Straits Times, Chok Suat Ling
Published: (2007)
by: New Straits Times, Chok Suat Ling
Published: (2007)
Malaysia as global Halal Hub: OIC food manufacturers' perspective
by: Abdul Rahman, Rozailin, et al.
Published: (2013)
by: Abdul Rahman, Rozailin, et al.
Published: (2013)
Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)
by: Abdul Rahman, Rozailin, et al.
Published: (2015)
Similar Items
-
Memperkasakan pensijilan halal premis makanan di Malaysia: kepentingan, keperluan dan cabaran
by: Mohammad Hafeez, Md Ramli, et al.
Published: (2025) -
Pensijilan halal Malaysia: Isu dan cabaran premis makanan Korea di Malaysia /Al ‘Uyuna Mohd Amin
by: Al ‘Uyuna , Mohd Amin
Published: (2022) -
Tahap kepercayaan terhadap Jakim, jenama dan tingkahlaku pemilihan premis makanan francais halal
by: Abu Bakar, Elistina, et al.
Published: (2016) -
Sampai bila premis makanan kotor
by: Mohd Said, Sakini
Published: (2018) -
Sampai bila premis makanan kotor
by: Mohd Said, Sakini
Published: (2018)