Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.)

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Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.)

The use of methanol and ethanol for the extraction of antioxidant compounds in Chia Seed (Salvia hispanica L.) is studied, but only the effect of a single concentration of these solvents was evaluated. However, factors such as the nature and the concentration of the solvents determines the content...

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Bibliographic Details
Main Authors:	Morales-Olán, Gema, Rojas-López, Marlon, Díaz-Reyes, Joel, Rosas-Cárdenas, Flor de Fátima, Luna-Suárez, Silvia
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15462/ http://journalarticle.ukm.my/15462/1/6.pdf

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