APA (7th ed.) Citation

Morales-Olán, G., Rojas-López, M., Díaz-Reyes, J., Rosas-Cárdenas, F. d. F., & Luna-Suárez, S. (2020). Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.). Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Morales-Olán, Gema, Marlon Rojas-López, Joel Díaz-Reyes, Flor de Fátima Rosas-Cárdenas, and Silvia Luna-Suárez. Effect of Ethanol and Methanol on the Total Phenolic Content and Antioxidant Capacity of Chia Seeds (Salvia Hispanica L.). Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Morales-Olán, Gema, et al. Effect of Ethanol and Methanol on the Total Phenolic Content and Antioxidant Capacity of Chia Seeds (Salvia Hispanica L.). Penerbit Universiti Kebangsaan Malaysia, 2020.