Optimization of cinnamaldehyde extraction and antioxidant activity of Ceylon
cinnamon extract

QR Code

Optimization of cinnamaldehyde extraction and antioxidant activity of Ceylon cinnamon extract

Cinnamon is a spice obtained from the inner bark of cinnamomum tree. Cinnamaldehyde, the major consitituent of the cinnamon essential oil is responsible for the flavor and aroma of whole cinnamon. Cinnamaldehyde have various medicinal application including neuroprotection. Thus, this study intends...

Full description

Bibliographic Details
Main Authors:	Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nur Hasyareeda Hassan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15390/ http://journalarticle.ukm.my/15390/1/4.pdf

Similar Items

Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design
by: Asmawati M. Sail,, et al.
Published: (2018)

Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract
by: Ong, Hooi Yung, et al.
Published: (2010)

Preparation and controlled release properties of zinc-layered hydroxides-cinnamaldehyde and gellan gum cinnamaldehyde hydrogel beads
by: Jamaluddin, Nurul Jannah
Published: (2017)

Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
by: Othman, Maizatulnisa, et al.
Published: (2019)

Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra
by: Marikkar, Mohammed Nazrim, et al.
Published: (2009)

Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)

Study of the antidiabetic action of cinnamon extract on cell culture of 3T3-Li adipocytes
by: Sarmidi, Mohamad Roji
Published: (2005)

Effect of cinnamon extract on blood glucose level and pancreas histopathology in diabetic rats
by: Nor Adilah , Abdul Ghani, et al.
Published: (2016)

Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
by: Mohd Khairul, Nurul Shafiqa Atikah
Published: (2021)

Gum arabic: an optimization of ultrasonic-assisted extraction of antioxidant activity
by: Mohamed Elnour, Ahmed Adam, et al.
Published: (2018)

Cinnamon bark (Cinnamomum cassia) volatile oil extraction using pressurised liquid extraction in comparisson to conventional methods / Nur Ikhfa Musa
by: Musa, Nur Ikhfa
Published: (2012)

The Potential of Microwave Assisted Hydrodistillation in Extraction of Essential Oil from Cinnamomum Cassia (cinnamon)
by: Nitthiyah, Jeyaratnam, et al.
Published: (2016)

Determination of total phenolic content and antioxidant activity in bark of cinnamon (Cinnamomum Verwri) / Nur Sharene Che Mahmood
by: Che Mahmood, Nur Sharene
Published: (2010)

The mode of antimicrobial action of Cinnamomum burmannii’s essential oil & cinnamaldehyde
by: Darnis, Deny Susanti, et al.
Published: (2015)

The mode of antimicrobial action of Cinnamomum burmannii’s essential oil & cinnamaldehyde
by: Awang, Anis Fadhlina Izyani, et al.
Published: (2016)

Antimicrobial activity and synergic effect of cinnamomum burmannii’s essential oil & its isolated compound (Cinnamaldehyde)
by: Awang, Anis Fadhlina Izyani, et al.
Published: (2013)

Preparation of zinc layered hydroxides-cinnamaldehyde nanocomposites and its physico-chemical study
by: Jamaluddin, Nurul Jannah, et al.
Published: (2017)

Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature
by: Gao, Qing, et al.
Published: (2023)

Central composite design as a tools for optimization of antioxidant activity on cocoa shell extract
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)

Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods
by: Nur Afeefa, Mohd Khairi
Published: (2013)

Antioxidant and antibacterial activities of ruta angustifolia extract
by: Shuib, Nur Azra, et al.
Published: (2015)

Antioxidant and antibacterial activity of Ruta Anguvstifolia extracts
by: Shuib , Nur Azfa, et al.
Published: (2015)

Antioxidant and antibacterial activities of Ruta angustifolia extract
by: Muhammad Shuib, Nur Azfa, et al.
Published: (2015)

Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures
by: Zawani, Che Jaafar, et al.
Published: (2022)

First report of Pantoea anthophila causing shoot dieback disease of Ceylon ironwood (Mesua ferrea) in Malaysia
by: Johari, M. I. H., et al.
Published: (2024)

Green mixed surfactant nanoemulsion formulation of cytokinin NPK fertilizer for cultivating ceylon spinach (Basella alba)
by: Shee, Eyvonne Yu Qian
Published: (2023)

Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities
by: Mohamad, Habsah, et al.
Published: (2000)

Optimization of extraction of antioxidants from lamiaceae sp. by boiling
by: Muhammad Affiq Saufi, Nordin
Published: (2010)

Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: a clean energy technology for green extraction
by: Al-Hilphy, Asaad Rehman, et al.
Published: (2022)

Gellan gum-and pectin-magnetic graphene oxide nanocarriers loaded with cinnamaldehyde for mosquito larvae control
by: Wong, Siew Tin Susana, et al.
Published: (2024)

Starch film incorporated with cinnamon oils optimally prepared by using response surface methodology
by: Ummi Habibah Abdullah,, et al.
Published: (2022)

The extraction of antioxidant from soybean
by: Mohd Nazri, Hassan
Published: (2006)

Antilipase and antioxidant activity of Phyllanthus niruri ethanolic extract
by: Raja Abd. Rahman, Raja Noor Zaliha, et al.
Published: (2015)

Antioxidant and antidiabetic activity of phenolic compounds extracted from Orthosiphon stamineus extracts
by: Abdul Mubdi, Nurazrin Ezrina
Published: (2019)

Antilipase and antioxidant activity of Orthosiphon stamineus methanolic extract
by: Alias, Norsyuhada, et al.
Published: (2016)

Antilipase and antioxidant activity of Phyllanthus niruri ethanolic extract
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2015)

Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.)
by: Lim, Seng Joe, et al.
Published: (2022)

Extraction of antioxidant activity, phenolic content and minerals in banana peel
by: Nur Atiah, Azmi
Published: (2010)

A study on antioxidant activities of palm puree extracts / Mawardi Hassan
by: Hassan, Mawardi
Published: (2009)

Phytochemicals screening and antioxidant activities of Malaysian Donax grandis extracts
by: Mohd Daud, Jamaluddin, et al.
Published: (2011)