Identification of key sensory attributes of sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition

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Identification of key sensory attributes of sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition

This research studied the identification of key sensory attributes of sambal-terasi as caused by the use of different types of terasi and by the chemical characteristics of terasies, including the addition of salt. Sambal-terasi is a chili sauce containing terasi, a fermented salty seafood from Indo...

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Bibliographic Details
Main Authors:	Ambarita, Mery Tambaria Damanik, Raes, Katleen, De Meulenaer, Bruno
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15187/ http://journalarticle.ukm.my/15187/1/ARTIKEL%2011.pdf

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