APA (7th ed.) Citation

Ambarita, M. T. D., Raes, K., & De Meulenaer, B. (2020). Identification of key sensory attributes of sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Ambarita, Mery Tambaria Damanik, Katleen Raes, and Bruno De Meulenaer. Identification of Key Sensory Attributes of Sambal-terasi, Impact of Different Type of Terasi, Chemical Characteristics and Salt Addition. Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Ambarita, Mery Tambaria Damanik, et al. Identification of Key Sensory Attributes of Sambal-terasi, Impact of Different Type of Terasi, Chemical Characteristics and Salt Addition. Penerbit Universiti Kebangsaan Malaysia, 2020.