Relationship between traditional Malaysian vegetables (ulam) intake and cognitive status among middle-aged adults from low cost residential areas

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Relationship between traditional Malaysian vegetables (ulam) intake and cognitive status among middle-aged adults from low cost residential areas

Ulam is fresh traditional Malaysian vegetables which normally consumed in raw form or after a short blanching process. It contains high antioxidants and polyphenols. However, there is limited study about the relationship between ulam consumption and cognitive status. Thus, a cross sectional study...

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Bibliographic Details
Main Authors:	Yee, Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/15082/ http://journalarticle.ukm.my/15082/1/38123-121090-1-PB.pdf

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