The first report of Lasioderma Serricorne infestation on dried fish crackers in Malaysia
This paper is the first record of cigarette beetles collected from dried fish crackers (also known as “keropok ikan” in Malay) in Malaysia. The dead cigarette beetles were firstly isolated from a packet of dried fish crackers and were subsequently kept in 70% ethanol. The beetles were then identifie...
| Main Authors: | Azmiera N., Singh S., Heo, C. C. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| Online Access: | http://journalarticle.ukm.my/15038/ http://journalarticle.ukm.my/15038/1/29423-121592-2-PB.pdf |
Similar Items
Life Table, Interspecific Competition,
And The Influence Of Insect Growth
Regulator On The Biology Of
Cigarette Beetle, Lasioderma Serricorne (F.)
(Coleoptera: Anobiidae)
by: Liew, Chiew Liang
Published: (2019)
by: Liew, Chiew Liang
Published: (2019)
Improvement of drying process in fish cracker production
by: Shazmier Shah, Dilbar Shah
Published: (2013)
by: Shazmier Shah, Dilbar Shah
Published: (2013)
Intermediate technology for fish cracker (‘keropok’) production
by: Siaw, C. L., et al.
Published: (1985)
by: Siaw, C. L., et al.
Published: (1985)
Intermediate technology for fish cracker ('keropok') production
by: Siaw, C. L., et al.
Published: (1985)
by: Siaw, C. L., et al.
Published: (1985)
Process improvement on fish cleaning in fish cracker production
by: Mohd Syazali, Mohd Arif
Published: (2013)
by: Mohd Syazali, Mohd Arif
Published: (2013)
First report of lice infestation among saanen goats in Kuantan, Malaysia
by: Mat Yusof, Afzan
Published: (2018)
by: Mat Yusof, Afzan
Published: (2018)
Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
by: Cheow, C.S., et al.
Published: (1999)
by: Cheow, C.S., et al.
Published: (1999)
Improvement of boiling process in fish cracker production
by: Mohamad Nafis, Jamaluddin
Published: (2013)
by: Mohamad Nafis, Jamaluddin
Published: (2013)
Acceptability of crackers (‘Keropok’) with fish protein hydrolysate
by: Yu, S. Y., et al.
Published: (1990)
by: Yu, S. Y., et al.
Published: (1990)
Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers
by: Ahmad, Shamsuddin, et al.
Published: (1985)
by: Ahmad, Shamsuddin, et al.
Published: (1985)
Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough
by: Kyaw, Z. Y., et al.
Published: (2001)
by: Kyaw, Z. Y., et al.
Published: (2001)
The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')
by: Kyaw, Z.Y., et al.
Published: (2001)
by: Kyaw, Z.Y., et al.
Published: (2001)
Effect of steaming time on the linear expansion of fish crackers ('keropok')
by: Kyaw, Z.Y., et al.
Published: (1999)
by: Kyaw, Z.Y., et al.
Published: (1999)
Cockroaches as potential mechanical vectors for mites infestation the first report in Kuantan
by: Mat Yusof, Afzan
Published: (2018)
by: Mat Yusof, Afzan
Published: (2018)
Effect of slice thickness on the acceptability of fish crackers ('keropok')
by: Yu, Swee Yean
Published: (1993)
by: Yu, Swee Yean
Published: (1993)
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
by: Kyaw, Zay Ya
Published: (1998)
by: Kyaw, Zay Ya
Published: (1998)
Productivity improvement of fish crackers processing using simulation technique
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013)
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013)
Effect of rice starch on the linear expansion of fish crackers (keropok)
by: Yu, Swee Yean
Published: (1993)
by: Yu, Swee Yean
Published: (1993)
Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')
by: Yu, S. Y., et al.
Published: (1989)
by: Yu, S. Y., et al.
Published: (1989)
Simulation and Fabrication of Open-Type Boiler of Fish Cracker Production Line
by: Mohd Zaidi, Sidek, et al.
Published: (2015)
by: Mohd Zaidi, Sidek, et al.
Published: (2015)
Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method
by: Yu, S. Y., et al.
Published: (1981)
by: Yu, S. Y., et al.
Published: (1981)
Utilization of proteins from fishball processing washwater in fish crackers (‘Keropok’)
by: Yean, Yu Swee, et al.
Published: (1994)
by: Yean, Yu Swee, et al.
Published: (1994)
Increasing resistant starch content in fish crackers through various cooking-chilling conditions
by: Mohd Nor, Mohd Zuhair
Published: (2012)
by: Mohd Nor, Mohd Zuhair
Published: (2012)
Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2014)
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2014)
The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish
by: Yu, S. Y., et al.
Published: (1982)
by: Yu, S. Y., et al.
Published: (1982)
Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')
by: Cheow, Chong Seng
Published: (1998)
by: Cheow, Chong Seng
Published: (1998)
First report of a snout weevil Alcidodes sp. (Coleoptera: curculionidae) field infestation on mango Mangifera indica L. (Anacardiaceae) in Perlis, Malaysia
by: Abdul, Nurul Huda, et al.
Published: (2019)
by: Abdul, Nurul Huda, et al.
Published: (2019)
First report of a snout weevil Alcidodes sp. (Coleoptera: Curculionidae) field infestation on mango Mangifera indica L. (Anacardiaceae) in Perlis, Malaysia
by: Nurul Huda A.,, et al.
Published: (2019)
by: Nurul Huda A.,, et al.
Published: (2019)
Survey on the salt usage among fish cracker (keropok lekor) manufacturers in several districts of Kuala Terengganu, Malaysia
by: Qurratul Aeina Faizi Faizul,, et al.
Published: (2024)
by: Qurratul Aeina Faizi Faizul,, et al.
Published: (2024)
Fish species assemblages and diversity in water body infested by alien species
by: Siti Nur Atikah Mohammad,, et al.
Published: (2024)
by: Siti Nur Atikah Mohammad,, et al.
Published: (2024)
Chrysomya bezziana (Diptera: Calliphoridae) infestation: case report of three dogs in Malaysia treated with spinosad/milbemycin
by: Han, H. S., et al.
Published: (2017)
by: Han, H. S., et al.
Published: (2017)
Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
by: Mohd Adzahan, Noranizan
Published: (2002)
by: Mohd Adzahan, Noranizan
Published: (2002)
Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers
by: Bakar, Jamilah, et al.
Published: (1998)
by: Bakar, Jamilah, et al.
Published: (1998)
Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
by: Idris, 'Atiqah 'Aqilah
Published: (2018)
by: Idris, 'Atiqah 'Aqilah
Published: (2018)
Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers
by: Jamilah, B., et al.
Published: (1998)
by: Jamilah, B., et al.
Published: (1998)
First report of liposcelis bostrychophila badonnel (Psocoptera: Liposcelidae) as a museum insect pest in Malaysia
by: Heo, Chong Chin, et al.
Published: (2010)
by: Heo, Chong Chin, et al.
Published: (2010)
Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers
by: Mohd Ghazali, Hasanah, et al.
Published: (2009)
by: Mohd Ghazali, Hasanah, et al.
Published: (2009)
Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2015)
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2015)
Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials
by: Idris, Atiqah Aqilah, et al.
Published: (2018)
by: Idris, Atiqah Aqilah, et al.
Published: (2018)
Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2012)
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2012)
Similar Items
-
Life Table, Interspecific Competition,
And The Influence Of Insect Growth
Regulator On The Biology Of
Cigarette Beetle, Lasioderma Serricorne (F.)
(Coleoptera: Anobiidae)
by: Liew, Chiew Liang
Published: (2019) -
Improvement of drying process in fish cracker production
by: Shazmier Shah, Dilbar Shah
Published: (2013) -
Intermediate technology for fish cracker (‘keropok’) production
by: Siaw, C. L., et al.
Published: (1985) -
Intermediate technology for fish cracker ('keropok') production
by: Siaw, C. L., et al.
Published: (1985) -
Process improvement on fish cleaning in fish cracker production
by: Mohd Syazali, Mohd Arif
Published: (2013)