Protective effect of cocoa extract on ethanol induced liver Injury in Sprague-dawley rats

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Protective effect of cocoa extract on ethanol induced liver Injury in Sprague-dawley rats

Cocoa is a rich source of dietary polyphenol, highly potential antioxidant against free radicals. This study was designed to identify the effect of cocoa polyphenol extract in protecting from ethanol-induced liver injury in rats. Fifty male Sprague-dawley rats were divided into five groups fed with...

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Bibliographic Details
Main Authors:	Rosmawati Mat Shair, Mohamad Yusof Maskat, Mohamad Khan Ayob, Rosmin Kasran
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/14735/ http://journalarticle.ukm.my/14735/1/ARTIKEL%2011.pdf

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