APA (7th ed.) Citation

Iqbal Jalaludin, Amirul Husna Sudin, Dharshini Elangovan, Hussein M. Al-Bajalan, Nur Maisarah Sarizan, Noor Liana Mat Yajit, . . . Mukram Mohamad Mackeen. (2020). Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Iqbal Jalaludin, et al. Analysis of Free Oligosaccharides (fOS) from Wild-type Saccharomyces Cerevisiae (Baker’s Yeast) Using Two Different Extraction Methods. Penerbit Universiti Kebangsaan Malaysia, 2020.

MLA (9th ed.) Citation

Iqbal Jalaludin, et al. Analysis of Free Oligosaccharides (fOS) from Wild-type Saccharomyces Cerevisiae (Baker’s Yeast) Using Two Different Extraction Methods. Penerbit Universiti Kebangsaan Malaysia, 2020.