Thermal death evaluation of multi-strains probiotic inoculant for shelf-life prediction
This study aimed to determine the thermal death kinetic of Lactobacillus plantarum 7-40, Bacillus subtilis E20, and Saccharomyces cerevisiae P13 contained in probiotic product and to study the relation of specific death rate (kd) and temperature following the Arrhenius equation for shelf-life predic...
| Main Authors: | Thanyarat Naksing, Pratchaya Hatawee, Apinan Wanlapa, Kittikoon Torpol, Chiu, Chiu-Hsia, Jantima Teeka, Atsadawut Areesirisuk |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
|
| Online Access: | http://journalarticle.ukm.my/14723/ http://journalarticle.ukm.my/14723/1/48_04_19.pdf |
Similar Items
Effect of microalgal diets and its biochemical composition on growth and survival of Asiatic freshwater clam
by: Waleewan Changpasert,, et al.
Published: (2019)
by: Waleewan Changpasert,, et al.
Published: (2019)
I.T. Outsourcing in Malaysia: An Exploratory Study on The Benefits, Risks and Challenges
by: Chin, Chiu Hsia
Published: (2009)
by: Chin, Chiu Hsia
Published: (2009)
Isolation and characterization of Lactobacillus strains as
potential probiotics for chickens
by: Shokryazdan, Parisa, et al.
Published: (2014)
by: Shokryazdan, Parisa, et al.
Published: (2014)
Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains
by: Shokryazdan, Parisa, et al.
Published: (2014)
by: Shokryazdan, Parisa, et al.
Published: (2014)
In vitro assessment of bacterial strains associated with microalgae as potential probiotics
by: Zabidi, Aimi, et al.
Published: (2021)
by: Zabidi, Aimi, et al.
Published: (2021)
Safety evaluation of lactobacillus strains as potential probiotics for human use
by: Umar, Hadiza Meleh
Published: (2018)
by: Umar, Hadiza Meleh
Published: (2018)
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)
by: Shokryazdan, Parisa
Published: (2013)
Multi-strain probiotics: functions, effectiveness and formulations for aquaculture applications
by: Puvanasundram, Puvaneswari, et al.
Published: (2021)
by: Puvanasundram, Puvaneswari, et al.
Published: (2021)
Enumeration of probiotic strains from synbiotic samples produced by Myternak Trading
by: Gnanasekaran, Surenthiran, et al.
Published: (2020)
by: Gnanasekaran, Surenthiran, et al.
Published: (2020)
Effects of Lactobacillus Strains as a Probiotic and a Hypolipidaemic Agent for Chickens
by: Ramasamy, Kalavathy
Published: (2003)
by: Ramasamy, Kalavathy
Published: (2003)
Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
by: Lee, Chin Mei
Published: (2009)
by: Lee, Chin Mei
Published: (2009)
Manipulation of Lactobacillus Probiotic Strains to Produce Heterologous Beta-Glucanase for Chickens
by: Sieo, Chin Chin
Published: (2004)
by: Sieo, Chin Chin
Published: (2004)
Probiotic strain Limosilactobacillus reuteri 29B is proven safe and exhibits potential probiotic traits in a murine vaginal model
by: Rangasamy, Premmala, et al.
Published: (2023)
by: Rangasamy, Premmala, et al.
Published: (2023)
Effects of Bacillus salmalaya Strain 139SI inoculation on yield and nutrients uptake of oil palm
by: Azri, Md Hoirul, et al.
Published: (2018)
by: Azri, Md Hoirul, et al.
Published: (2018)
Characterisations of probiotic Lactobacillus strains by amplified ribosomal dna restriction analysis (ARDRA)
by: Lee, Chin Mei, et al.
Published: (2020)
by: Lee, Chin Mei, et al.
Published: (2020)
Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)
by: Lim, Yin Sze
Published: (2010)
Effect of prebiotic oligosaccharides on growth of Lactobacillus strains used as a probiotic for chickens
by: Poothan Mookiah, Saminathan, et al.
Published: (2011)
by: Poothan Mookiah, Saminathan, et al.
Published: (2011)
Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
by: Haris, Azim
Published: (2011)
by: Haris, Azim
Published: (2011)
Probiotic strains for disease management in hatchery larviculture of the eastern oyster Crassostrea virginica
by: Sohn, Saebom, et al.
Published: (2016)
by: Sohn, Saebom, et al.
Published: (2016)
Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)
by: Poothan Mookiah, Saminathan
Published: (2011)
Characterisation of the probiotic qualities exhibited by lactobacilli strains isolated from the anogenital tract
by: Choo, Sulin, et al.
Published: (2019)
by: Choo, Sulin, et al.
Published: (2019)
Efficacy of single and multi-strain probiotics on in vitro strain compatibility, pathogen inhibition, biofilm formation capability, and stress tolerance
by: Puvanasundram, Puvaneswari, et al.
Published: (2022)
by: Puvanasundram, Puvaneswari, et al.
Published: (2022)
Nitrogen Fixation And Vegetative Growth Of Immature Oil Palm Inoculated With Bacillus Sphaericus (Strain Upmb-10)
by: Ab. Aziz, Zakry Fitri
Published: (2008)
by: Ab. Aziz, Zakry Fitri
Published: (2008)
Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments
by: Azhar, M. A., et al.
Published: (2023)
by: Azhar, M. A., et al.
Published: (2023)
Functional and characterisation of multi-strain probiotics in encapsulated and non-encapsulated forms of water kefir
by: Lew, Yong Yi
Published: (2025)
by: Lew, Yong Yi
Published: (2025)
Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007)
by: Khoramnia, Anahita
Published: (2007)
Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods
by: Suliman, Eilaf Suliman Khalil
Published: (2018)
by: Suliman, Eilaf Suliman Khalil
Published: (2018)
Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human use
by: Meleh, Hadiza Umar, et al.
Published: (2020)
by: Meleh, Hadiza Umar, et al.
Published: (2020)
Considers necessity in inoculation
by: China Press
Published: (2020)
by: China Press
Published: (2020)
Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction
by: Khan, Rahim, et al.
Published: (2021)
by: Khan, Rahim, et al.
Published: (2021)
Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
by: Koh, Soo Peng, et al.
Published: (2012)
by: Koh, Soo Peng, et al.
Published: (2012)
Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia
by: Mohd Akmal, Azhar, et al.
Published: (2019)
by: Mohd Akmal, Azhar, et al.
Published: (2019)
Isolation and Molecular Identification of Potential Probiotic Yeast Strains Found in Malaysian Kefir Drinks Samples
by: Mohd Akmal, Azhar, et al.
Published: (2019)
by: Mohd Akmal, Azhar, et al.
Published: (2019)
Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens
by: Ramasamy, Kalavathy, et al.
Published: (2010)
by: Ramasamy, Kalavathy, et al.
Published: (2010)
Differentiation of Lactobacillus-probiotic strains by visual comparison of random amplified polymorphic DNA (RAPD) profiles
by: Abdul Manan, Norlida, et al.
Published: (2009)
by: Abdul Manan, Norlida, et al.
Published: (2009)
Bacillus cereus; JAQ04 strain as a potential probiotic for red tilapia; Oreochromis species
by: Bernard, V. H., et al.
Published: (2013)
by: Bernard, V. H., et al.
Published: (2013)
Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
by: Sabran, Mohd Redzwan
Published: (2014)
by: Sabran, Mohd Redzwan
Published: (2014)
Safety assessment of two new lactobacillus strains as probiotic for human using a rat model
by: Shokryazdan, Parisa, et al.
Published: (2016)
by: Shokryazdan, Parisa, et al.
Published: (2016)
Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota.
by: Nikbakht Nasrabadi, Elham, et al.
Published: (2013)
by: Nikbakht Nasrabadi, Elham, et al.
Published: (2013)
Assessing the effects of probiotic supplementation, single strain versus mixed strains, on femoral mineral density and osteoblastic gene mRNA expression in rats
by: Parvaneh, Maria, et al.
Published: (2024)
by: Parvaneh, Maria, et al.
Published: (2024)
Similar Items
-
Effect of microalgal diets and its biochemical composition on growth and survival of Asiatic freshwater clam
by: Waleewan Changpasert,, et al.
Published: (2019) -
I.T. Outsourcing in Malaysia: An Exploratory Study on The Benefits, Risks and Challenges
by: Chin, Chiu Hsia
Published: (2009) -
Isolation and characterization of Lactobacillus strains as
potential probiotics for chickens
by: Shokryazdan, Parisa, et al.
Published: (2014) -
Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains
by: Shokryazdan, Parisa, et al.
Published: (2014) -
In vitro assessment of bacterial strains associated with microalgae as potential probiotics
by: Zabidi, Aimi, et al.
Published: (2021)