APA (7th ed.) Citation

Jetsaraporn Naprasert, Uthaiwan Suttisansanee, & Varongsiri Kemsawasd. (2019). Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Jetsaraporn Naprasert, Uthaiwan Suttisansanee, and Varongsiri Kemsawasd. Single and Mixed Lactic Acid Bacteria Culture Fermentation in Red Bean Milk for Development of a Functional Beverage. Penerbit Universiti Kebangsaan Malaysia, 2019.

MLA (9th ed.) Citation

Jetsaraporn Naprasert, et al. Single and Mixed Lactic Acid Bacteria Culture Fermentation in Red Bean Milk for Development of a Functional Beverage. Penerbit Universiti Kebangsaan Malaysia, 2019.