Chukwan Techakanon & Sunantha Tangrujiwatanachai. (2019). Leb Mue Nang banana bars with protein supplements from soybean meal: Nutritional and sensorial quality. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationChukwan Techakanon and Sunantha Tangrujiwatanachai. Leb Mue Nang Banana Bars with Protein Supplements from Soybean Meal: Nutritional and Sensorial Quality. Penerbit Universiti Kebangsaan Malaysia, 2019.
MLA (9th ed.) CitationChukwan Techakanon and Sunantha Tangrujiwatanachai. Leb Mue Nang Banana Bars with Protein Supplements from Soybean Meal: Nutritional and Sensorial Quality. Penerbit Universiti Kebangsaan Malaysia, 2019.
Warning: These citations may not always be 100% accurate.