Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan

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Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan

Durian is rich in macronutrients and bioactive compounds. β-glucan is a soluble fibre and has the ability to increase perceived satiety and reduce glycaemic response. Hence, durian and β-glucan can be used for the development of functional foods. The aim of this study was to determine the effects...

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Bibliographic Details
Main Authors:	Hamsteni Supparmaniam, Napisah Hussin, Abbe Maleyki Mhd Jalil
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14716/ http://journalarticle.ukm.my/14716/1/48_04_12.pdf

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