Weeraya Sreeitthiyawet, Orawan Oupathumpanont, & Phantipha Charoenthaikij. (2019). Selection of suitable formula for manufacturing meat analogue supplemented with white kidney bean flour and Jerusalem artichoke flour. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationWeeraya Sreeitthiyawet, Orawan Oupathumpanont, and Phantipha Charoenthaikij. Selection of Suitable Formula for Manufacturing Meat Analogue Supplemented with White Kidney Bean Flour and Jerusalem Artichoke Flour. Penerbit Universiti Kebangsaan Malaysia, 2019.
MLA (9th ed.) CitationWeeraya Sreeitthiyawet, et al. Selection of Suitable Formula for Manufacturing Meat Analogue Supplemented with White Kidney Bean Flour and Jerusalem Artichoke Flour. Penerbit Universiti Kebangsaan Malaysia, 2019.