Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions
Survival of probiotic bacteria, Pediococcus pentosaceus ARG-MG12 encapsulated in sodium alginate beads with different plant extracts (onion, soybean, and lotus root) were tested under simulated gastrointestinal conditions compared with free cells. Encapsulated P. pentosaceus ARG-MG12 in sodium algin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/14710/ http://journalarticle.ukm.my/14710/1/48_04_07.pdf |
| _version_ | 1848813623301898240 |
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| author | Tanganurat,P., Lichanporn I., Nanthachai N., Charoenchai C., |
| author_facet | Tanganurat,P., Lichanporn I., Nanthachai N., Charoenchai C., |
| author_sort | Tanganurat,P., |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | Survival of probiotic bacteria, Pediococcus pentosaceus ARG-MG12 encapsulated in sodium alginate beads with different plant extracts (onion, soybean, and lotus root) were tested under simulated gastrointestinal conditions compared with free cells. Encapsulated P. pentosaceus ARG-MG12 in sodium alginate solution with onion and soybean extracts revealed the highest survival under bile salt. The survival increased proportionately with increasing extracts concentrations.
Microencapsulation enhanced acidic survival of all probiotic strains compared to free cells. P. pentosaceus ARG-MG12 coencapsulated with 3% soybean extracts showed the highest survival of 9.98 log CFU/mL (p < 0.05) after bile salt exposure
for 3 hr, while the control including microencapsulated cells without extracts exhibited 8.66 log CFU/mL of survival. Alginate
coating of the soybean extracts co-encapsulated probiotic increased survival during foam-mat drying at 70°C to 98.39%
compared to that of uncoated which showed 87.55% survival. Co-encapsulated P. pentosaceus ARG-MG12 stored in hard
gelatin capsule and aluminium foil bag at 8°C for eight weeks showed higher survival than room temperature. |
| first_indexed | 2025-11-15T00:21:08Z |
| format | Article |
| id | oai:generic.eprints.org:14710 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T00:21:08Z |
| publishDate | 2019 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:147102020-06-03T01:00:04Z http://journalarticle.ukm.my/14710/ Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions Tanganurat,P., Lichanporn I., Nanthachai N., Charoenchai C., Survival of probiotic bacteria, Pediococcus pentosaceus ARG-MG12 encapsulated in sodium alginate beads with different plant extracts (onion, soybean, and lotus root) were tested under simulated gastrointestinal conditions compared with free cells. Encapsulated P. pentosaceus ARG-MG12 in sodium alginate solution with onion and soybean extracts revealed the highest survival under bile salt. The survival increased proportionately with increasing extracts concentrations. Microencapsulation enhanced acidic survival of all probiotic strains compared to free cells. P. pentosaceus ARG-MG12 coencapsulated with 3% soybean extracts showed the highest survival of 9.98 log CFU/mL (p < 0.05) after bile salt exposure for 3 hr, while the control including microencapsulated cells without extracts exhibited 8.66 log CFU/mL of survival. Alginate coating of the soybean extracts co-encapsulated probiotic increased survival during foam-mat drying at 70°C to 98.39% compared to that of uncoated which showed 87.55% survival. Co-encapsulated P. pentosaceus ARG-MG12 stored in hard gelatin capsule and aluminium foil bag at 8°C for eight weeks showed higher survival than room temperature. Penerbit Universiti Kebangsaan Malaysia 2019-11 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/14710/1/48_04_07.pdf Tanganurat,P., and Lichanporn I., and Nanthachai N., and Charoenchai C., (2019) Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions. Malaysian Applied Biology, 48 (4). pp. 53-60. ISSN 0126-8643 http://www.mabjournal.com/index.php?option=com_content&view=article&id=946&catid=59:current-view&Itemid=56 |
| spellingShingle | Tanganurat,P., Lichanporn I., Nanthachai N., Charoenchai C., Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions |
| title | Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions |
| title_full | Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions |
| title_fullStr | Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions |
| title_full_unstemmed | Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions |
| title_short | Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions |
| title_sort | enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions |
| url | http://journalarticle.ukm.my/14710/ http://journalarticle.ukm.my/14710/ http://journalarticle.ukm.my/14710/1/48_04_07.pdf |