APA (7th ed.) Citation

Nipoon Tangpanithandee, Nattira On-Nom, & Warangkana Srichamnong. (2019). Effect of vegetable oil blending on acrylamide during potato deep-frying. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nipoon Tangpanithandee, Nattira On-Nom, and Warangkana Srichamnong. Effect of Vegetable Oil Blending on Acrylamide During Potato Deep-frying. Penerbit Universiti Kebangsaan Malaysia, 2019.

MLA (9th ed.) Citation

Nipoon Tangpanithandee, et al. Effect of Vegetable Oil Blending on Acrylamide During Potato Deep-frying. Penerbit Universiti Kebangsaan Malaysia, 2019.