Effect of extraction methods on the physicochemical properties of fiber from bamboo shoot waste

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Effect of extraction methods on the physicochemical properties of fiber from bamboo shoot waste

Canned bamboo shoot process generated bamboo shoot waste about 50% of raw material. This waste was a rich source of dietary fiber. This study investigates the effect of extraction methods, including (1) water, (2) citric acid, (3) ethanol, acid and base, and (4) enzymatic solution, on the physicoc...

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Bibliographic Details
Main Authors:	Kamonlak Wicharaew, Trakul Prommajak, Rawisara Ruenwai
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14707/ http://journalarticle.ukm.my/14707/1/48_04_05.pdf

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