APA (7th ed.) Citation

Lichanporn I., Nantachai N., & Tanganurat P. (2019). Use of calcium carbonate-nanoparticle-longkong peel extract in edible coating to delay longkong fruit browning. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Lichanporn I., Nantachai N., and Tanganurat P. Use of Calcium Carbonate-nanoparticle-longkong Peel Extract in Edible Coating to Delay Longkong Fruit Browning. Penerbit Universiti Kebangsaan Malaysia, 2019.

MLA (9th ed.) Citation

Lichanporn I., et al. Use of Calcium Carbonate-nanoparticle-longkong Peel Extract in Edible Coating to Delay Longkong Fruit Browning. Penerbit Universiti Kebangsaan Malaysia, 2019.