Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia

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Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia

Most dietary sodium is consumed as common salt (sodium chloride). However, high consumption of salt is highly related to several health problems such as hypertension, stroke and cardiovascular disease. The consumption of salt is related to individuals’ detection threshold and preference for salty...

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Bibliographic Details
Main Authors:	Marina A.M., Nurul Husna A.R., Ruhaya H.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14697/ http://journalarticle.ukm.my/14697/1/48_03_16.pdf

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