Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia

QR Code

Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia

This study aimed to determine contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya Indonesia. The average of Enterobacteriaceae count of backyard chicken meats (7.61 log10 cfu / g ± 0.62) were sign...

Full description

Bibliographic Details
Main Authors:	Ratna Yulistiani, Praseptiangga, Danar, Supyani, Sudibya
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14692/ http://journalarticle.ukm.my/14692/1/48_03_11.pdf

Similar Items

Backyard Adventure Club
by: Slatter, Nicole, et al.
Published: (2021)

The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces
by: Ho, Huong Thi My
Published: (2022)

Salmonella: a foodborne pathogen
by: Pui, Chai Fung, et al.
Published: (2011)

Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat
by: Jiddah, Nafiu Usman, et al.
Published: (2024)

Backyard Bag Study, Lakeside, Heaven
by: Gray, Michael
Published: (2015)

Nanosensors based detection of foodborne pathogens
by: Mat Zaid, Mohd Hazani, et al.
Published: (2019)

Detection of porcine DNA in commercially processed meat products sold in Sarawak
by: Sajali, Nurhayatie, et al.
Published: (2022)

Rugby 7s defy the odds in own backyard
by: The Star,
Published: (2017)

Antimicrobial resistance of foodborne pathogens in retail pork
by: Apostolou, Dina
Published: (2019)

Isolation and characterisation of microorganisms contaminating herbal infusion sold in Minna, Nigeria
by: Bala, J. D., et al.
Published: (2015)

Attachment of foodborne pathogens to banana (Musa sp.) leaves
by: Chua, P., et al.
Published: (2013)

Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)
by: Radu, Son, et al.
Published: (1999)

Isolation and identification of foodborne pathogens from seafood dishes
by: Jamari, Nurulain
Published: (2015)

Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
by: Liaw, Shi Yan
Published: (2021)

Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat
by: Mohammad Khamees, Alzabt Abdal Rahman, et al.
Published: (2021)

Microbial populations and foodborne pathogens control of mung bean sprouts
by: Vanichpun, Apinya
Published: (2011)

Development of an electrochemical DNA biosensor to detect a foodborne pathogen
by: Nordin, Noordiana, et al.
Published: (2018)

Antimicrobial activity of Cosmos caudatus extract against foodborne pathogens
by: Yusoff, N. A. H., et al.
Published: (2014)

Heavy metals contamination in eye shadows sold in Malaysia and user`s potential health risks
by: Lim, Jacquline Sue Jac, et al.
Published: (2017)

Microbiological Contamination Of Kerabu Dishes Sold At Cafes And Food Stalls In Universiti Sains Malaysia
by: ‘Asri, Norsyahira
Published: (2020)

Isolation and identification of foodborne pathogen in chicken dishes from selected stall around Serdang area
by: Ahmad Jailani, Nur Maisarah
Published: (2015)

Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang
by: Samsudin, Nurul Afifah
Published: (2021)

Quantitative risk assessment of Campylobacter and its biological control of foodborne pathogens
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari
Published: (2017)

Antibacterial activity of kaffir lime leaves (Citrus hystrix) on selected foodborne pathogens
by: Bazlee Abu Bakar,, et al.
Published: (2021)

The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
by: Abdul Mutalib, Noor Azira, et al.
Published: (2016)

Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)

The occurrence and molecular detection of mcr-1 and mcr-5 genes in Enterobacteriaceae isolated from poultry and poultry meats in Malaysia
by: Karim, Md Rezaul, et al.
Published: (2023)

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Pathogenicity of Salmonella Stanley isolate in commercial broiler chickens
by: R., Balqis, et al.
Published: (2018)

Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models
by: De Vries, S.P.W., et al.
Published: (2017)

Development of multiplex pcr platform for simultaneous detection of selected foodborne pathogens / Thenmoly Utayakumaran
by: Thenmoly , Utayakumaran
Published: (2019)

Toxins of foodborne pathogen Bacillus cereus and the regulatory factors controlling the biosynthesis of its toxins
by: Yugenraj Navaneethan,, et al.
Published: (2021)

Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
by: Che Amira Izzati Che Man,, et al.
Published: (2022)

Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
by: Che Amira Izzati Che Man,, et al.
Published: (2022)

In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens
by: Zakuan, Zulfa, et al.
Published: (2016)

Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
by: Mohd Khairul, Nurul Shafiqa Atikah, et al.
Published: (2020)

Seroprevalence of Newcastle disease virus in backyard chickens and herd-level risk factors of Newcastle disease in poultry farms in Oman
by: Alsahami, Ali Abdullah, et al.
Published: (2018)

Assessment on various aspects of antibiotic resistance in Enterobacteriaceae.
by: Lee, Kah Leng
Published: (2013)

Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat
by: Tan, Stephanie Yin Yi
Published: (2016)

Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2015)