Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia

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Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia

Raw vegetables were highly exposed to microbial contamination by handling at harvest or during postharvest processing. Nowadays, emerging issues threatening public health are bacterial resistance to antibiotics due to the excessive usage and misuse of antibiotics in agriculture. In this study, ant...

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Bibliographic Details
Main Authors:	Anis Athirah Bahri, Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14686/ http://journalarticle.ukm.my/14686/1/48_03_05.pdf

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