Total phenolic content and antioxidant activities of date fruit extracts

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Total phenolic content and antioxidant activities of date fruit extracts

Dates (Phoenix dactylifera L.) are nutrient-rich fruit consumed worldwide in a raw form or processed value-added products such as paste, syrup and energy bars. Dates are considered as functional food or ingredient due to its nutrients which derived from carbohydrate, lipids, protein, vitamin, mine...

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Bibliographic Details
Main Authors:	Noorul Syuhada Mohd Razali, Beh, Wenyin, Ranuka Dewi Arjunan, Haslaniza Hashim, Aminah Abdullah
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14673/ http://journalarticle.ukm.my/14673/1/48_02_15.pdf

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