Zuraini M.I, Muhammad Afiq M., & Nurzulain Z. (2019). The influence of cross-generation attitude on halal food products. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationZuraini M.I, Muhammad Afiq M., and Nurzulain Z. The Influence of Cross-generation Attitude on Halal Food Products. Penerbit Universiti Kebangsaan Malaysia, 2019.
MLA (9th ed.) CitationZuraini M.I, et al. The Influence of Cross-generation Attitude on Halal Food Products. Penerbit Universiti Kebangsaan Malaysia, 2019.
Warning: These citations may not always be 100% accurate.