Microbial decontamination of peeled chestnuts by electrolyzed water and its effect on biochemical and sensory properties

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Microbial decontamination of peeled chestnuts by electrolyzed water and its effect on biochemical and sensory properties

The aim of this study was to improve the hygienic quality of peeled chestnuts by electrolyzed water (EW) treatment. Additionally, the effect of the treatment on biochemical and organoleptic properties of chestnuts was assessed. The counts of mesophilic aerobic bacteria (MAB) and yeasts and mold in p...

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Bibliographic Details
Main Authors:	Kim, Juhwa, Pradeep Puligundla, Mok, Chulkyoon
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14452/ http://journalarticle.ukm.my/14452/1/05%20Juhwa%20Kim.pdf

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