Transformation of Melinjo seed micropowders into nanopowders enhances extractability of phenolic compounds and tyrosinase inhibitory activity

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Transformation of Melinjo seed micropowders into nanopowders enhances extractability of phenolic compounds and tyrosinase inhibitory activity

Melinjo (Gnetum gnemon L.) seed powder extract exhibited antioxidant and tyrosinase inhibitory activity, thus showing potential as a dietary supplement or nutraceutical to prevent aging or hyperpigmentation. Previously, we found that particle size plays important role in extraction of bioactive comp...

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Bibliographic Details
Main Authors:	Vienna Saraswaty, Suparta, Ni Wayan Wulan Prawerti, Setiyanto, Henry, Rachmawati, Heni, Adnyana, I Ketut
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/13619/ http://journalarticle.ukm.my/13619/1/06%20Vienna%20Saraswaty.pdf

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