Effects of temperature and water purity on germination
and yield of mungbean sprouts

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Effects of temperature and water purity on germination and yield of mungbean sprouts

Mungbean (Vigna radiata L. Wilczek) is a popular pulse crop, producing protein-rich food and nitrogen-rich residues. Mungbean sprouts were grown at different temperature levels of 10, 20 and 30°C in various water purities of 30 (distilled water), 100, 400, 700 and 1000 TDS (ppm). After keeping them...

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Bibliographic Details
Main Authors:	Hanif, Muhammad, Khattak, Mansoor Khan, Ul Haq, Inam, Gul, Kausar, Khan, Ansa, Ullah, Kaleem, Khan, Ali, Ali, Azmat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/13373/ http://journalarticle.ukm.my/13373/1/02%20Muhammad%20Hanif.pdf

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