Physical and chemical properties of the rice straw activated carbon produced from carbonization and KOH activation processes

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Physical and chemical properties of the rice straw activated carbon produced from carbonization and KOH activation processes

In this study, highly porous activated carbon was produced from rice straw by carbonization and followed by activation using potassium hydroxide (KOH). Activated carbon samples were prepared under different activation temperatures, i.e., 650, 750 and 850°C, and their physical and chemical properties...

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Bibliographic Details
Main Authors:	Mohamad Jani Saad, Chia, Chin Hua, Sarani Zakaria, Mohd Shaiful Sajab, Sufian Misran, Mohammad Hariz Abdul Rahman, Chin, Siew Xian
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/13091/ http://journalarticle.ukm.my/13091/1/16%20Mohamad%20Jani%20Saad.pdf

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