Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults

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Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults

Excess added sugar consumption is related to poor health outcomes in older adults. The sugar content of local food is limited. However, this information is imperative for understanding potential risks from overconsumption of sugars among older adults. This study was carried out to determine the type...

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Bibliographic Details
Main Authors:	Ching, Phang Chong, Suzana Shahar, Hasnah Haron, Mohd Fairulnizal Md Noh
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12973/ http://journalarticle.ukm.my/12973/1/24045-77043-1-PB.pdf

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