Feasting on culture and identity: food functions in a multicultural and transcultural Malaysia

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Feasting on culture and identity: food functions in a multicultural and transcultural Malaysia

Malaysia is a food lover’s paradise and Malaysians in general enjoy the diverse culinary heritage of its multicultural society. Although divided by belief, culture and creed, Malaysians are united in their love for the country’s multicultural cuisine. Food is an integral factor in bringing Malaysi...

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Bibliographic Details
Main Author:	Melissa Shamini Perry
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12864/ http://journalarticle.ukm.my/12864/1/21729-65591-1-PB.pdf

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