Effect of moisture content and microwave power on puffed yield and expansion volume of Malaysian paddy variety MR297

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Effect of moisture content and microwave power on puffed yield and expansion volume of Malaysian paddy variety MR297

Puffed rice, is a popular ready-to-eat product especially in South-East Asia. In this study, an attempt is made to examine the effectiveness of puffing the Malaysia paddy variety MR297 using domestic microwave oven. The experiment was carried out based on two parameters, which are three levels of...

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Bibliographic Details
Main Authors:	Abdul Rahman H., Salleh M.H.M., Md Salim N.S.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/12789/ http://journalarticle.ukm.my/12789/1/48_01_20.pdf

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