A preliminary study of phytochemical contents in commercial Malaysian black tea extract using quantitative and qualitative tests

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A preliminary study of phytochemical contents in commercial Malaysian black tea extract using quantitative and qualitative tests

Black tea (Camellia sinensis) is a flavoured, functional, and therapeutic non-alcoholic drink that is consumed by two-thirds of the world’s population. In this study, the bioactive compounds in black tea leaves were extracted using two different solvents which are methanol and acetone before being...

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Bibliographic Details
Main Author:	Nabilah Ismail
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/12787/ http://journalarticle.ukm.my/12787/1/48_01_18.pdf

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