Lai, W. H., & Mohd Yusof Maskat. (2018). Effect of hydroxypropylmethyl cellulose (HPMC) coating on flavour, moisture and oil content in chicken nugget. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationLai, Weng Heng, and Mohd Yusof Maskat. Effect of Hydroxypropylmethyl Cellulose (HPMC) Coating on Flavour, Moisture and Oil Content in Chicken Nugget. Penerbit Universiti Kebangsaan Malaysia, 2018.
MLA (9th ed.) CitationLai, Weng Heng, and Mohd Yusof Maskat. Effect of Hydroxypropylmethyl Cellulose (HPMC) Coating on Flavour, Moisture and Oil Content in Chicken Nugget. Penerbit Universiti Kebangsaan Malaysia, 2018.
Warning: These citations may not always be 100% accurate.