Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water

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Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water

This study was carried out to determine the antioxidant activity, total phenolic content (TPC) and piperine in oleoresin extract of pepper retting waste water. Fresh pepper berries were soaked in distilled water (1:2 w/w) and allowed to ret at four different temperatures: 28, 35, 42 and 49°C for a t...

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Bibliographic Details
Main Authors:	Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12389/ http://journalarticle.ukm.my/12389/1/08%20Nurul%20Shahirah%20Aziz.pdf

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