Adverse reactions to foods (ARFS) in children:
parental knowledge, awareness and behaviour

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Adverse reactions to foods (ARFS) in children: parental knowledge, awareness and behaviour

This study aimed to assess parental knowledge, awareness and behaviour on Adverse Reactions to Foods (ARF) and its relation to family’s quality of life. In this cross-sectional study, 120 parents of children with documented ARFs in Selangor were recruited. Of these parents, 63.3% and 50.8% exhibit...

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Bibliographic Details
Main Authors:	Asma Ali, Hayati Mohd Yusof, Chong, Set Lin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12365/ http://journalarticle.ukm.my/12365/1/46_03_13.pdf

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