Microbiological quality and pH changes of honey
produced by stingless bees, Heterotrigona itama and
Geniotrigona thoracica stored at ambient temperature

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Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature

The Meliponini honey is one type of stingless bee honey. Although honey has been widely used as a natural remedy, understanding on how storage affect the microbiological quality and pH in stingless honey is still scarce. This study was carried out to determine the microbial quality of honey produc...

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Bibliographic Details
Main Authors:	Mohd Nizam Lani, Amirah Hazirah Zainudin, Shamsul Bahri Abdul Razak, Azlina Mansor, Zaiton Hassan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12364/ http://journalarticle.ukm.my/12364/1/46_03_12.pdf

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