Microbiological evaluation on raw materials and
food contact surfaces of ‘keropok lekor’
premises in Kuala Nerus, Terengganu and their
prevalence of antibiotic resistant bacteria

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Microbiological evaluation on raw materials and food contact surfaces of ‘keropok lekor’ premises in Kuala Nerus, Terengganu and their prevalence of antibiotic resistant bacteria

‘Keropok lekor’ is a popular street food and widely available in Terengganu. However, there is limited study on the microbiological status of sources of contamination from ‘keropok lekor’ premises in Terengganu. Microbiological quality of raw materials and food contact surfaces were determined by...

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Bibliographic Details
Main Authors:	Mohd Nizam Lani, Tan, Ai Peng, Zarizal Suhaili, Zaiton Hassan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12362/ http://journalarticle.ukm.my/12362/1/46_03_10.pdf

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