Determination of the relative effects of
temperature, pH and water activity in
food systems: a meta-analysis study

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Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study

The aim of this study is to use ComBase to determine the relative effects of temperature, pH, and water activity in the inactivation rates of Salmonella enterica in a range of foods. This is performed to determine whether any of the above factors have a dominant effect on survival. The inactivatio...

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Bibliographic Details
Main Authors:	Wan Zawiah W. Abdullah, Mackey, Bernard M., Karatzas, Kimon- Andreas G.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12361/ http://journalarticle.ukm.my/12361/1/46_03_09.pdf

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