Wan Zawiah W. Abdullah, Mackey, B. M., & Karatzas, K. A. G. (2017). Determination of the relative effects of temperature, pH and water activity in food systems: A meta-analysis study. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationWan Zawiah W. Abdullah, Bernard M. Mackey, and Kimon- Andreas G. Karatzas. Determination of the Relative Effects Of temperature, PH and Water Activity In food Systems: A Meta-analysis Study. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (9th ed.) CitationWan Zawiah W. Abdullah, et al. Determination of the Relative Effects Of temperature, PH and Water Activity In food Systems: A Meta-analysis Study. Penerbit Universiti Kebangsaan Malaysia, 2017.
Warning: These citations may not always be 100% accurate.