Effect of sodium acetate, chilli and turmeric on
the shelf life of refrigerated tilapia fillet

QR Code

Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet

The aim of this study was to determine the effects of turmeric powder, chilli powder and sodium acetate on the shelf life of refrigerated tilapia fillets at 5ºC. Six treatments were applied to the tilapia fillets which were salt (S), salt and turmeric (ST), salt and chilli (SC), salt, turmeric and...

Full description

Bibliographic Details
Main Authors:	Tuan Zainazor Tuan Chilek, Amiza Mat Amin, Norhidayah Jusoh, Suhana Muhamad Hanidun, Nasrenim Suhaimin, Zarina Mohd Shariff, Saadiah Ibrahim
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12359/ http://journalarticle.ukm.my/12359/1/46_03_07.pdf

Similar Items

The storage stability of breaded catfish and tilapia fillets
by: Wong, N. S., et al.
Published: (1999)

Prevalence and Molecular Characterization of Vibrio Parahaemolyticus Isolated from Cultured Tiger Prawns(Penaeus Monodon) from Malacca
by: Tuan Chilek, Tuan Zainazor
Published: (2006)

Effect of alkali washings on the quality of black tilapia fillets
by: Bakar, Jamilah, et al.
Published: (1999)

Effect of acid washings on the quality of black tilapia fillets
by: I. A., Nurul, et al.
Published: (1999)

Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil
by: Yusoff, Anida
Published: (2003)

The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder
by: Sarker, Md. Sazzat Hossain, et al.
Published: (2012)

Food choice motives, overall attitudes and purchase intentions towards fresh fabricated beef at Kuala Terengganu
by: Tuan Zainazor Tuan Chilek,, et al.
Published: (2017)

Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets
by: Ahmad, Nurul Izzah
Published: (2000)

Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
by: Nillian, Elexson, et al.
Published: (2011)

Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang
by: Samsudin, Nurul Afifah
Published: (2021)

Color stability of natural colorant in turmeric
by: Nur Athirah, Hassan
Published: (2010)

Characterization of cyclodextrin complexes with turmeric oleoresin
by: Haiyee, Zaibunnisa Abdul, et al.
Published: (2008)

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia
by: Abu Bakar, Shafini, et al.
Published: (2017)

Hydrocarbons as alternative refrigerants in domestic refrigerators
by: S, Parashurama, et al.
Published: (2019)

A review on incidences of foodborne diseases and interventions for a better national food safety system in Malaysia
by: Wahida Salleh,, et al.
Published: (2017)

Optimization of Extraction of Natural Dye from Turmeric
by: Tengku Khamanur Azma, Tg. Mohd Zamri, et al.
Published: (2016)

Surface metabolite amino acids and collagen profiling in refrigerated tilapia fish (Oreochromis niloticus): implications for identification and quality assessment
by: Nuraisah Rabu,, et al.
Published: (2024)

Effect of radius of fillet on shear stress for cylindrical shaft
by: Norsyazwani, Badilah
Published: (2012)

Smart refrigerator
by: Ng, Zhen Hong
Published: (2024)

Development of white bread fortified with calcium derived from eggshell powder
by: Tuan Zainazor Tuan Chilek,, et al.
Published: (2018)

Seed-borne fungi of chilli
by: Ho, Yin Wan, et al.
Published: (1990)

Infection of Chilli by Cercospora capsici
by: Meon, Sariah
Published: (1990)

Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets
by: Chen, H., et al.
Published: (2014)

Antiulcer activity of methanol-chloroform extract of Channa striatus fillet
by: Azemi, Ahmad Khusairi, et al.
Published: (2018)

Theoretical and experimental evaluation of LPG as refrigerant for domestic refrigerators and freezers
by: El-Awad, M.M., et al.
Published: (2011)

Performance modelling of refrigerants in a vapor compression refrigeration cycle
by: Basharie, Siti Mariam
Published: (2005)

Intercropping chilli with maize or brinjal to suppress populations of Aphis gossypii Glov., and transmission of chilli viruses
by: Hussein, M.Y., et al.
Published: (1993)

Role of turmeric and cinnamon spices in digestive, metabolic, and immune systems
by: Mohd Fadhlizil Fasihi, Mohd Aluwi, et al.
Published: (2021)

Alternative strategy in crop protection: protease inhibitors from turmeric
by: Chan, Seow Neng, et al.
Published: (2017)

The effects of commercial flower honey and turmeric on dermal wound in rats
by: Ithnin, Noor Idzatul Khairiah, et al.
Published: (2010)

The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)
by: Wang, Yan
Published: (2014)

Development of refrigeration simulation to enhance teaching and learning for commercial refrigeration system.
by: Yunus, Faizal Amin Nur, et al.
Published: (2021)

Development of refrigeration simulation to enhance teaching and learning for commercial refrigeration system
by: Yunus, Faizal Amin Nur, et al.
Published: (2021)

Sypmtomatology of Tobacco Mosaic Virus (TMV) and Chilli Veinal Mottle Virus (CVMV) on six local Chilli
by: Sulaiman, Inon, et al.
Published: (1981)

Physico-Kinetics Of Thermally Processed And Canned Chilli (Capsicum Annum Var Kulai) In The Form Of Chilli Puree
by: Ramachandran, Revathi
Published: (2005)

Effect of glycerol and sodium chloride on the shelf-life of fresh noodle
by: Norazlin, Supandi
Published: (2016)

Montara Well Release: Olfactory analysis of Timor Sea fish fillets
by: Rawson, Christopher, et al.
Published: (2011)

In vitro antibacterial activity of haruan (Channa striatus bloch) fillet extracts
by: Mohamed, Adibah Mahirah
Published: (2012)

Influence of resistant starch on microstructure and physical properties of breaded fish fillets
by: Moradi, Yazdan, et al.
Published: (2014)

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets
by: Yusof, Noor Liyana, et al.
Published: (2021)