Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique

Ultrasonic spray drier technology has been practice because of its numerous advantages, including providing more uniform droplets and reducing bioactive compounds damages. This study was aimed to measure the antioxidant properties of several microencapsulated plants powder (MPP) prepared using ult...

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Main Authors:	Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12358/ http://journalarticle.ukm.my/12358/1/46_03_06.pdf

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author	Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat,
author_facet	Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat,
author_sort	Mohamad Khairi Zainol,
building	UKM Institutional Repository
collection	Online Access
description	Ultrasonic spray drier technology has been practice because of its numerous advantages, including providing more uniform droplets and reducing bioactive compounds damages. This study was aimed to measure the antioxidant properties of several microencapsulated plants powder (MPP) prepared using ultrasonic spray dying technique. The plant samples were treated using ultrasonic spray drier at 80°C inlet temperatures and 10% of gum Arabic relative to solid content. The collected MPP were analysed for their antioxidant activities. The plants use in this study were C. ternatea, M. indica, S. rebaudiana, P. macrocarpa, K. salvarezii and R. apiculata, All MPP showed somewhat very promising high antioxidative activities with C. ternatea significantly exhibited the highest (P<0.05) antioxidant power in nearly all antioxidative test analysis performed. On the other hand, M. indica showed the least ability in antioxidant power and the content of bioactive compounds. Results of the study point that the production of MPP and microcapsules is feasible as a functional ingredient in food industry as it can retain the antioxidative properties, which could lead to a more sustainable usage of natural resources.
first_indexed	2025-11-15T00:10:54Z
format	Article
id	oai:generic.eprints.org:12358
institution	Universiti Kebangasaan Malaysia
institution_category	Local University
language	English
last_indexed	2025-11-15T00:10:54Z
publishDate	2017
publisher	Penerbit Universiti Kebangsaan Malaysia
recordtype	eprints
repository_type	Digital Repository
spelling	oai:generic.eprints.org:123582018-11-30T10:53:51Z http://journalarticle.ukm.my/12358/ Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat, Ultrasonic spray drier technology has been practice because of its numerous advantages, including providing more uniform droplets and reducing bioactive compounds damages. This study was aimed to measure the antioxidant properties of several microencapsulated plants powder (MPP) prepared using ultrasonic spray dying technique. The plant samples were treated using ultrasonic spray drier at 80°C inlet temperatures and 10% of gum Arabic relative to solid content. The collected MPP were analysed for their antioxidant activities. The plants use in this study were C. ternatea, M. indica, S. rebaudiana, P. macrocarpa, K. salvarezii and R. apiculata, All MPP showed somewhat very promising high antioxidative activities with C. ternatea significantly exhibited the highest (P<0.05) antioxidant power in nearly all antioxidative test analysis performed. On the other hand, M. indica showed the least ability in antioxidant power and the content of bioactive compounds. Results of the study point that the production of MPP and microcapsules is feasible as a functional ingredient in food industry as it can retain the antioxidative properties, which could lead to a more sustainable usage of natural resources. Penerbit Universiti Kebangsaan Malaysia 2017-10 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12358/1/46_03_06.pdf Mohamad Khairi Zainol, and Lew, Hew Wern and Nur Izzati Mohd Fauzi, and Ng, Khai Shin and Nurhakimah Razman, and Nur Fazila Kadimi, and Amir Izzwan Zamri, and Zamzahaila Mohd Zin, and Fisal Ahmad, and Tuan Zainazor Tuan Chilek, and Hasmadi Mamat, (2017) Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique. Malaysian Applied Biology, 46 (3). pp. 41-49. ISSN 0126-8643 http://mabjournal.com/index.php?option=com_content&view=article&id=674&catid=59:current-view&Itemid=56
spellingShingle	Mohamad Khairi Zainol, Lew, Hew Wern Nur Izzati Mohd Fauzi, Ng, Khai Shin Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat, Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_full	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_fullStr	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_full_unstemmed	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_short	Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
title_sort	antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique
url	http://journalarticle.ukm.my/12358/ http://journalarticle.ukm.my/12358/ http://journalarticle.ukm.my/12358/1/46_03_06.pdf

Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique

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