Effect of pre-treatment on physical properties,
ascorbic acid and -carotene content of frozen
sweet corn kernels hibrimas (Zea mays var
Saccharata bailey) variety

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Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety

The main objective of this study is to investigate the best pre-treatment based on physical properties, ascorbic acid and β-carotene content of frozen sweet corn kernels of the Hibrimas variety. Five types of pre-treatments being studied: water blanching, steam blanching, 0.5% citric acid blanchin...

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Bibliographic Details
Main Authors:	Zamzahaila Mohd Zin, Phang, Yan Man, Nasution, Zuraidah, Chong, Kah Hui, Mohamad Khairi Zainol
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12356/ http://journalarticle.ukm.my/12356/1/46_03_04.pdf

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