Optimisation of enzymatic protein hydrolysis of
mud crab (Scylla sp.) to obtain maximum antioxidant
activity using response surface methodology

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Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology

This study reported optimisation of enzymatic hydrolysis of mud crab meat using Protamex® to obtain maximum antioxidant activity using Response Surface Methodology (RSM). Prior to optimisation, screening of commercial food grade proteinases was carried out using Alcalase®, Protamex®, Neutrase® and...

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Bibliographic Details
Main Authors:	Zaliha Harun, Amiza Mat Amin, Norizah Mhd Sarbon, Mohamad Khairi Mohd Zainol, Kazi Nazira Sharmin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12355/ http://journalarticle.ukm.my/12355/1/46_03_03.pdf

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