A review on incidences of foodborne diseases and
interventions for a better national food
safety system in Malaysia

QR Code

A review on incidences of foodborne diseases and interventions for a better national food safety system in Malaysia

This paper reviews the trend and possible contributing factors that cause the incidence of foodborne illnesses as it is the major concern of food safety issues in Malaysia. Surveillance and monitoring done by the enforcement authorities have improved the food safety as the percentage of contravene...

Full description

Bibliographic Details
Main Authors:	Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah, Tuan Zainazor Tuan Chilek, Zaiton Hassan
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/12353/ http://journalarticle.ukm.my/12353/1/46_03_01.pdf

Similar Items

An overview of foodborne illness and food safety in Malaysia
by: Abdul Mutalib, Noor Azira, et al.
Published: (2015)

Prevalence and Molecular Characterization of Vibrio Parahaemolyticus Isolated from Cultured Tiger Prawns(Penaeus Monodon) from Malacca
by: Tuan Chilek, Tuan Zainazor
Published: (2006)

Food choice motives, overall attitudes and purchase intentions towards fresh fabricated beef at Kuala Terengganu
by: Tuan Zainazor Tuan Chilek,, et al.
Published: (2017)

Interactions between food hazards and intestinal barrier: impact on foodborne diseases
by: Li, Xue, et al.
Published: (2020)

Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
by: Nillian, Elexson, et al.
Published: (2011)

Salmonella: a foodborne pathogen
by: Pui, Chai Fung, et al.
Published: (2011)

Primary care medication safety incidents reported to the National Reporting and Learning System (NRLS)
by: Muhammad, Khalid W.
Published: (2021)

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia
by: Abu Bakar, Shafini, et al.
Published: (2017)

Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia
by: Anis Athirah Bahri,, et al.
Published: (2019)

Nanosensors based detection of foodborne pathogens
by: Mat Zaid, Mohd Hazani, et al.
Published: (2019)

Better for us to be food sufficient
by: Abd Razak, Dzulkifli
Published: (2008)

Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health
by: Ranasinghe, R.A.S.S., et al.
Published: (2021)

Antibacterial activity of kaffir lime leaves (Citrus hystrix) on selected foodborne pathogens
by: Bazlee Abu Bakar,, et al.
Published: (2021)

A Better Engineering Design for Safety Environment
by: Yap, Chew Shan, et al.
Published: (2017)

A new hope to control foodborne diseases and pollution: potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Antimicrobial resistance of foodborne pathogens in retail pork
by: Apostolou, Dina
Published: (2019)

Poor hygiene blamed for rise in foodborne illnesses
by: Mohd Rashidi, Qirana Nabilla
Published: (2025)

Assessing a national work health and safety policy intervention using the psychosocial safety climate framework
by: Potter, Rachael E., et al.
Published: (2017)

A preliminary study for developing operator manual for ruminant abattoirs on prevention of foodborne diseases and halal compliance
by: ., Myat Min @ Mohd Omar, et al.
Published: (2018)

Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease
by: Md Ariffin, Umi Kalsom, et al.
Published: (2023)

Development of white bread fortified with calcium derived from eggshell powder
by: Tuan Zainazor Tuan Chilek,, et al.
Published: (2018)

Medication prescribing safety incidents in primary care
by: Muhammad, Khalid W., et al.
Published: (2017)

The scenario of norovirus contamination in food and food handlers
by: Tuan Zainazor, C., et al.
Published: (2010)

Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
by: Che Amira Izzati Che Man,, et al.
Published: (2022)

Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
by: Che Amira Izzati Che Man,, et al.
Published: (2022)

Attachment of foodborne pathogens to banana (Musa sp.) leaves
by: Chua, P., et al.
Published: (2013)

Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)
by: Radu, Son, et al.
Published: (1999)

Isolation and identification of foodborne pathogens from seafood dishes
by: Jamari, Nurulain
Published: (2015)

Culture change towards construction safety risks, incidences and injuries: best practice experiences
by: Mahmud, Syamsul Hendra, et al.
Published: (2008)

Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
by: Mohamed, Khadra Yousuf, et al.
Published: (2021)

Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet
by: Tuan Zainazor Tuan Chilek,, et al.
Published: (2017)

Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior
by: Yoke, Stephenie Wei Wong, et al.
Published: (2021)

Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer
by: Ramli, Suzita, et al.
Published: (2017)

Microbial populations and foodborne pathogens control of mung bean sprouts
by: Vanichpun, Apinya
Published: (2011)

Development of an electrochemical DNA biosensor to detect a foodborne pathogen
by: Nordin, Noordiana, et al.
Published: (2018)

Antimicrobial activity of Cosmos caudatus extract against foodborne pathogens
by: Yusoff, N. A. H., et al.
Published: (2014)

Supporting youths to continue further education in emerging nations: food for education intervention or education for food policy?
by: Alam, Gazi Mahabubul, et al.
Published: (2022)

Professionals’ Perceptions of Harm Arising from Medication Safety Incidents
by: Thompson, Keith
Published: (2022)

Incident investigation tracking system based on process safety management
by: Chew, Mann Yee
Published: (2018)

Incidence and risk factors for stroke following percutaneous coronary intervention
by: Dawson, L.P., et al.
Published: (2020)