APA (7th ed.) Citation

Yusnita H., Joling T., & Wan Zaliha W.S. (2017). Effect of selected sago starch modifications on its properties and quality of instant ‘keropok lekor’. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Yusnita H., Joling T., and Wan Zaliha W.S. Effect of Selected Sago Starch Modifications on Its Properties and Quality of Instant ‘keropok Lekor’. Penerbit Universiti Kebangsaan Malaysia, 2017.

MLA (9th ed.) Citation

Yusnita H., et al. Effect of Selected Sago Starch Modifications on Its Properties and Quality of Instant ‘keropok Lekor’. Penerbit Universiti Kebangsaan Malaysia, 2017.