Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia

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Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia

Studies found that deep fried starchy foods may contain potential compound to increase cancer risk known as acrylamide. Identification of acrylamide health risk assessment in deep fried starchy food among students in Kolej Tun Syed Nasir, Kuala Lumpur was investigated. A survey was conducted to obta...

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Bibliographic Details
Main Authors:	Nur Fatihah M.N., Razinah Sharif
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12236/ http://journalarticle.ukm.my/12236/1/15886-76547-1-PB.pdf

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