Macronutrients and sugar content in foods and beverages from three selected zones in Peninsular Malaysia

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Macronutrients and sugar content in foods and beverages from three selected zones in Peninsular Malaysia

This study was conducted to determine the content of macronutrients and sugar in 30 types of food selected from three zones in Peninsular Malaysia. The food samples consisted of 14 types of processed foods and beverages, 8 types of fruits and 10 types ready to eat food. Each type of food and drink w...

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Bibliographic Details
Main Authors:	Rosmawati Dora, Hasnah Haron, Suzana Shahar, Chong, Ching Phang, Muhamad Fikri Mohd Fauzi, Mohd Fairulnizal Md Noh
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12174/ http://journalarticle.ukm.my/12174/1/25%20Rosmawati%20Dora.pdf

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