Microbiological quality of food contact surfaces (spoons) at selected restaurants in Klang Valley, Malaysia

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Microbiological quality of food contact surfaces (spoons) at selected restaurants in Klang Valley, Malaysia

Food borne diseases increase worldwide and contamination of food contact surfaces serves as one of the reasons for their occurrence. The aim of this study was to determine the microbiological quality of spoons at selected restaurants in Klang Valley, Malaysia. Five restaurants were selected therein...

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Bibliographic Details
Main Authors:	Naili Nahar, Nor Ainy Mahyudin
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12172/ http://journalarticle.ukm.my/12172/1/23%20Naili%20Nahar%20Isa.pdf

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